1/3 lb chicken, cubed
1 bowl steamed broccoli florets
1 stick butter
2 TBSP olive oil
1/2 package fettuccine
1/2 cup Parmesan Cheese
While the water for the pasta is heating up, add 1 TBSP olive oil to a hot pan and cook chicken until it is no longer pink
Turn pan on low to simmer.
Drain your pasta and use the hot pot to melt butter.
Then add 1 TBSP olive oil, garlic salt, and Italian seasoning. Simmer on low for about 2 minutes
Return pasta to pot and stir in cheese
Transfer broccoli and chicken to pot, mic in with pasta then serve!
This is amazingly simple to make and I always have the ingredients on hand. It's also extra delicious if you use flavored pasta like Trader Joe's Garlic and Basil Linguine!